Friday, October 12, 2007
Lemon Cheesecake ---> Secret Recipe
OK.....the cake dun look like very appetizing, didnt put in fridge on time, so its kinda melt.....but then it taste very good....and furthermore its the thoughts that count....
It is a little sourish, and you can taste the zesty grated lemon....the base is made of oat crumb (I think) which goes very well with the cake...the sourish taste make sure that you wouldnt be "jelak" after taking it, not like other cheesecake tat makes you feel "it is too much" when you had too much of it....
The price? Its priceless......Thanks guys........
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